Tatung TAC-10L-M Rice Cooker Review: The Classic in Oat White

By the Store Manager

Home from work with pork ribs, two eggs and half a cabbage. Delivery is pricey, the stove is effort, so a Taiwanese kitchen reaches for the rice cooker.

Key points first

The Tatung TAC-10L-M is that old friend in oat white, with the lid, outer pot and inner pot in SUS304 stainless steel.

Official specs: 10 cups (about 1.8 L raw rice), 110 V / 60 Hz, 700 W cooking and 40 W keep-warm, made in Taiwan.

Tatung TAC-10L-M Rice Cooker key features & specs

About 26.5×34.8×29.5 cm and 2.9 kg, big enough to cook rice and steam a dish at once.

All-steel construction is praised for easy cleaning. Some Tatung models only have a steel inner pot; this one lists all three in 304.

There is no keep-warm switch; it keeps warm automatically. The cord is detachable.

Same classic routine: water in the outer pot, food inside, press the switch, wait for the click. Eggs, braised pork, soup, buns, lunchboxes.

In use: everyday scenarios

Let rice rest 5–10 minutes after the click; add more water for longer stews.

Users note the all-steel 10-cup inner pot is shallower than older 10-cup ones; some suggest the 11-cup model.

Many praise plentiful repair shops and parts, while one user reported unfinished edges on a new steel unit, so inspect on arrival.

It comes with a measuring cup and rice paddle; CBI is the listing's bundle code, so check contents. This is a Shopee Mall direct listing.

Shop owner's notes

Shop owner's aside: it isn't smart and has no app, but you know a hot meal follows the click.

Cooking for one? Use a bowl or steaming plate inside the inner pot.

Clean once cool: wash the inner pot, wipe the outer pot, never submerge the unit. Descale with citric acid or diluted vinegar.

See the alternatives below for bigger, smaller or other-brand cookers.

What users say about the Tatung TAC-10L-M Rice Cooker

On PTT E-appliance's 10-cup cooker thread and a Lifeismoney Tatung deal thread, many users simply say Tatung, citing quick repairs and easy parts. Others warn the all-steel 10-cup inner pot is shallower than older 10-cup models, so pick 11 cups for more room. Negatives include a report of unfinished sharp edges on a new steel unit and debate over whether today's quality matches the old ones.

Similar alternatives

• Tatung 11-cup steel cooker: users suggest it for more room; check the listing.
• Tatung 6-cup cooker: for small homes; check the listing.
• Wan Guo steel cooker: another Taiwan favorite; check the listing.

Before you buy

In short, a 10-cup Tatung with 304 steel lid, inner and outer pot in oat white: classic and good-looking.

Specs

Pros

• Steams, cooks, braises
• 304 steel lid, inner and outer pot
• Oat white suits modern kitchens
• Detachable cord

Cons

• No keep-warm switch
• Steel outer pot heats slower
• Users say the 10-cup steel inner pot is shallow
• You manage the water yourself

FAQ

Q: Who is 10 cups for?

A: It cooks up to 10 cups (about 1.8 L raw rice); small households can steam dishes alongside.

Q: Keep-warm?

A: It keeps warm at 40 W automatically, but there is no separate switch.

Q: All stainless?

A: Lid, outer and inner pot are SUS304 per Tatung.

Q: What is CBI?

A: It is the listing's bundle code; check the Shopee page for contents.

Where to buy the Tatung TAC-10L-M Rice Cooker

👉 Lowest-price buy link

Prices and specs: check the Shopee listing.

Sources

• Tatung official site
• PChome product info
• PTT E-appliance board: 10-cup cooker thread
• PTT Lifeismoney board: Tatung cooker thread
• 👉 Lowest-price buy link

Compiled by the store manager from official specs, listings and user feedback.

Some images are AI illustrations

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